Dried cranberry-nut oat biscuits

Ingredients

• 60 g Butter
• 30 g Coconut sugar, organic, Madhava
• 5/8 pcs Egg
• 60 g Oat flour
• 5/8 pinch Salt
• 1/4 tsp Baking powder
• 5/8 pinch Cinnamon, ground
• 90 g Oat flakes
• 30 g Walnut
• 30 g Cranberries

Method

1. 1. Preheat the oven to 180 °C. (356 F)
2. 2. Line a baking tray with baking paper.
3. 3. Chop the walnuts.
4. 4. Mix the soft butter with the coconut blossom sugar until fluffy, then mix in the egg with a spatula.
5. 5. Mix together the flour, salt, cinnamon and baking powder and add to the butter-sugar mixture.
6. 6. Sprinkle in the walnuts, cranberries and oats and knead into a mass.
7. 7. Shape the mixture into balls and place on a baking tray lined with baking paper.
8. 8. Flatten each ball slightly.
9. 9. Bake the biscuits for 12-15 minutes.
10. 10. Only take them out of the baking tray when they have cooled completely.