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Mira recipe
Liver puree soup
Not yet reviewedPreparation: 30 min
Serves1
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Allergens
Allergens not verified — check all ingredients carefully
Milk
Nutrition
Nutritional information not yet verified
Ingredients
- 50 g Chicken liver
- 20 ml Homemade chicken stock
- 30 g Sour cream, light
- 1 g Majoram, dried
- 10 g Parsley, fresh
- 0.1 g Table salt
Method
- Bring the broth and water to the boil, add the chicken livers, salt and sprinkle with parsley.
- Bring to the boil, then add the cream.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.