Fruitbread with walnut and cranberries

Ingredients

• 60 g Butter
• 100 g Walnut
• 100 g Dates, pitted
• 1 pcs Apples
• 100 g Wholegrain flour
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 40 g Cranberries
• 50 g Erythritol
• 1/2 pcs Egg
• 1/2 pinch Salt
• 1/2 pinch Cinnamon, ground

Method

1. Preheat the oven to 180 °C.
2. Line a loaf tin with baking paper.
3. Put the butter in a bowl with the erythritol and mix with a mixer until fluffy, then add the egg.
4. Grind the dates with the dried cranberries and walnuts using a knife blender, add to the butter mixture and gently mix.
5. Grate the apple with its skin and add this to the mixture.
6. Sift the flour and add it to the nut and cranberry mixture with the baking powder and bicarbonate of soda.
7. Place the mixture in the loaf tin and bake in the preheated oven for 45-50 minutes until done.
8. If the top gets too brown, cover with aluminium foil!
9. When done, let cool and slice!