PEANUT BUTTER & JAM MAISON JAR

Ingredients

• 50 g Rolled oats
• 240 g Almond milk, unsweetened
• 10 g Chia seeds
• 1 tsp Vanilla extract
• 65 g Raspberries, mashed
• 2 tbsp Peanut butter, powdered, organic, PB2

Method

1. Mix all the ingredients except for the raspberries in a medium dish. (Alternatively, you can leave out the PB2 for now and later layer the peanut butter and jam separately like I have).
2. Cover and place in the refrigerator for at least 30 minutes until all the milk is absorbed.
3. When it is ready to assemble, mash the fresh raspberries or strawberries and layer by placing the overnight oats in a jar, then a spoonful of fresh raspberries, then the PB2 mix and layer until you reach the top.
4. Enjoy!