Potato radish salad

Ingredients

• 670 g Potato, peeled
• 2 tsp Lemon juice, fresh
• 1 tbsp Olive oil
• 2 tbsp Dijon mustard (paleo type)
• 55 g Cucumber, diced
• 2 tbsp Dill weed, fresh, chopped
• 2 pcs Radishes, sliced
• 1 pcs Red onion, finely sliced
• 1 pcs Avocado, sliced
• 1/2 tsp Fine sea salt

Method

1. Boil the potatoes in a salted water until just fork tender.
2. Drain and cut into cubes.
3. Place aside to cool.
4. In a food blender, combine the avocado, olive oil, lemon juice, dill, mustard, and sea salt.
5. Blend until smooth.
6. In a bowl, toss the potatoes with radishes and red onion.
7. Add the avocado dressing and toss to coat.
8. Refrigerate for 30 minutes.
9. Serve.