Cucumber Slices with Cottage Cheese and Sunflower Seeds

Ingredients

• 100 g Cucumber
• 30 g Cottage cheese
• 15 g Sunflower seeds, toasted, without salt
• 1 g Salt and freshly ground black pepper to taste
• 2 tsp Dill weed, fresh

Method

1. Slice the cucumber into thin rounds.
2. Top each slice with a small spoonful of cottage cheese.
3. Sprinkle with sunflower seeds, and season with salt, pepper, and fresh herbs if desired.
4. Serve as a refreshing and crunchy snack packed with protein, fiber, and healthy fats.