Breakfast frittata (lactose free)

Ingredients

• 4 pcs Eggs
• 50 g Goat cheese, grated
• 200 g Pepperoni, pork, sliced
• 3 tbsp Tomato sauce
• 1 tsp Water
• 1/2 tsp Unsalted butter, lactose free
• 1 pinch Basil, dried, chopped
• 1 pinch Red pepper flakes, crushed

Method

1. Melt the butter in a skillet over medium heat. Whisk eggs with water in small bowl.
2. Add in whisked eggs and preheat broiler.
3. Cook the eggs until they begin to pull away slightly from the edges of the pan and only the middle is still liquid.
4. Place the skillet under the broiler and cook until the eggs are just set - they will be firm to the touch, but still spring back to shape.
5. Remove the hot pan from the broiler. Be careful because it is very hot.
6. Top the frittata with the tomato sauce, cheese, and pepperoni, then season with basil and red pepper flakes.
7. Return to the broiler until the cheese has melted.
8. Slice before serving.