Feta dip with pumpkin

Ingredients

• 120 g Pumpkin
• 120 g Feta
• 90 ml Greek yogurt
• 30 g Walnuts, English
• 5/8 tsp Chili pepper flakes
• 5/8 tsp Thyme, dried
• 1/3 pcs Lemon, juiced
• 5/8 tsp Curry powder

Method

1. Cut the pumpkin into small pieces and bake in a 180°C oven for 30 minutes until tender.
2. Put all ingredients, except the walnuts, in a blender and blend until creamy.
3. Mix the chopped nuts into the cream.
4. Serve chilled.