Cucumber salad

Ingredients

• 500 g Cucumbers
• 1 head Small onion, finely chopped
• 60 ml White wine vinegar
• 60 ml Water
• 2 tsp Erythritol
• 1/2 bunch Dill wed, fresh, chopped
• 1 tsp Red paprika powder

Method

1. In a bowl, whisk together vinegar, water, erythritol, and salt until the erythritol dissolves.
2. Add cucumber and onion slices to the bowl.
3. Toss to coat and let marinate for at least 30 minutes in the refrigerator.
4. Garnish with dill and paprika before serving.