Htipiti dip

Ingredients

• 300 g Roasted red pepper, diced
• 120 ml Extra virgin olive oil
• 300 g Feta, sliced
• 1.2 pcs Small red chili, finely chopped
• 1/4 tsp Pepper, black ground

Method

1. If using fresh bell peppers, place them on a baking sheet.
2. Drizzle with some oil and roast until blistered, for 40 minutes at 200C.
3. Place the peppers in a bowl and cover with cling foil.
4. Once slightly cooled, peel, remove the seeds and place in a food blender.
5. Blend the peppers until you have small bits.
6. Crumble the feta and place in a bowl.
7. Add the peppers, olive oil, chili pepper, and black pepper.
8. Stir until well combined.
9. Serve.