Cheesy pumpkin ball

Ingredients

• 450 g Cream cheese
• 270 g Cheddar, grated
• 1 pcs Red onion, minced
• 2 tbsp Salsa sauce
• 1/2 tbsp Cumin, ground
• 1 pcs Jalapeno, minced
• 2 tbsp Black olives
• 1 pcs Bell pepper stems

Method

1. Combine all the ingredients apart from the bell pepper stems in an electric mixer or food processor and blend until all the ingredients are well incorporated.
2. Scoop out the whole mixture onto a plastic wrap and use it to form one big ball (pumpkin-shaped).
3. Chill in the fridge for a minimum of 2 hours.
4. Gently press the bell pepper stem on top of the ‘pumpkin ball’ and the olives on the side to complete the look.
5. Enjoy!