Black sesame seeds and quinoa snacks

Ingredients

• 55 g Coconut flour, unsweetened
• 50 g Quinoa flakes
• 50 g Sunflower seeds
• 2 tbsp Black sesame seeds
• 2 tbsp White sesame seeds
• 2 tbsp Olive oil
• 3 tbsp Water
• 1 tbsp Maple syrup
• 1/4 tsp Salt, fresh ground

Method

1. Preheat the oven to 160°C.
2. Place the coconut flour, quinoa flakes, sunflower and white sesame seeds, and sea salt into the food processor.
3. Pulse into a fine meal for a minute or so.
4. Set the processor to low and add maple syrup and olive oil.
5. Add water measuring 1 tablespoon at a time until mixture comes together into a ball of dough.
6. Transfer the formed dough onto a large piece of parchment paper;
7. sprinkle with black sesame seeds then cover with second piece of parchment paper.
8. Roll the dough to 0.5cm thick; peel off the second layer of paper then transfer all the rolled dough to the baking sheet.
9. Cut the crackers into desired shape and bake for 12-15 minutes or until edges are golden.