Peach chia porridge

Ingredients

• 2 pcs Peach, sliced
• 400 ml Low-fat coconut milk
• 50 g Hulled hemp seeds
• 130 g Cashews, raw, soaked for 4 hours
• 2 tbsp Maple syrup
• 2 tbsp Chia seeds

Method

1. Soak the cashews in water for 4 hours.
2. Drain and rinse.
3. In a food processor, combine the cashews, hemp seeds, coconut milk, and maple syrup.
4. Blend until smooth.
5. Transfer the mixture to a sauce pot and set over a stove.
6. Bring the mixture to a boil.
7. Reduce heat and cook, stirring for 3 minutes or until thick.
8. Remove from the heat.
9. Divide the porridge between bowls.
10. Top with peaches and chia seeds.