Rich butter sauce

Ingredients

• 6 tbsp Butter, unsalted
• 4 tbsp White wine, dry
• 3 tbsp Lemon juice
• 2 tbsp Shallots, chopped
• 1 tbsp Dill weed, fresh, chopped
• 1 tbsp Chives, fresh, finely chopped
• 1/4 tsp Black pepper, ground

Method

1. In small saucepan, combine shallots, wine, and 3 tablespoons lemon juice.
2. Bring to a boil over medium-high heat; reduce heat to medium; cook 5 to 7 minutes or until mixture is reduced to about 2 to 3 tablespoons, stirring occasionally.
3. Remove from heat. Stir in cold butter, 1 tablespoon at a time until each is well-blended.
4. Stir in dill, chives, and pepper.
5. Serve while still hot.