Bacon wrapped chicken breast

Ingredients

• 130 g Chicken breast fillets
• 20 g Bacon, Fillet, 18% Fat
• 0.5 g Salt
• 0.05 g Black pepper, ground

Method

1. 1. Preheat the oven to 180 °C. (356 F)
2. 2. Season the chicken breasts with salt and pepper and wrap the bacon around the chicken breasts.
3. 3. Place it on a baking tray, pour a little water under the chickens, cover it with aluminium foil and place in the oven.
4. 4. When the chicken breast is tender, remove the aluminium foil and roast until the bacon is browned.
5. 5. Serve with whole grains and vegetables.