Barley vegetable soup

Ingredients

• 40 g Pearl barley
• 2 pcs Carrots, peeled and brunoised
• 100 g Cauliflower, cleaned, chopped
• 1/2 pcs Leeks, washed and chopped, bulb and light-green part only
• 1 pcs Celery stalk, finely chopped
• 1 pcs Onion, finely chopped
• 1 sprig Parsley, fresh, minced
• 800 ml Water
• 1 pinch Fresh ground salt
• 1 tbsp Extra virgin olive oil

Method

1. Heat the olive oil in a pot on high heat.
2. Add the onion and cook for 3 minutes.
3. Add the vegetables and cook for 8 minutes.
4. Add water and pearl barley.
5. Make the soup boil and cook for more 10 minutes.
6. Add salt to taste.
7. Serve the soup sprinkled with parsley.