Cottage cheese with eggs and chives

Ingredients

• 500 g Cottage cheese, low fat
• 200 ml Low fat milk
• 1 pcs Egg
• 3 tbsp Nature yogurt
• 0.1 g Salt
• 0.05 g Black pepper, ground
• 3 g Dried green spice at your favour and mood (lemongrass/basilica/mint)
• 20 g Chives

Method

1. Bring the cottage cheese and milk to a simmer over medium heat, stir to prevent sticking.
2. When it starts to become homogeneous, add the butter and salt. When it starts to boil, stir in the egg and the chopped chives with quick movements.
3. Allow to cook for a couple more minutes, then remove and leave to cool.
4. If you prefer it smoother, you can still blend it cold.