Fish Soup with Vegetables

Ingredients

• 750 g Carp
• 1 1/2 tbsp Sweet red paprika powder
• 150 g Onion
• 1 1/2 pcs Potatoes
• 3/4 pcs Green pepper
• 3/4 pcs Tomato
• 3/4 tbsp Hot red paprika powder
• 3/4 tsp Table salt
• 3/4 pcs Carrot
• 3/8 pcs Celery root
• 3/8 pcs Kohlrabi

Method

1. Make a fish stock: cook the head of the carp and the fish-tail with sliced oninon, potato, and the vegetables (except green pepper and toamto) in water until tender.
2. Strain and pour it through a sieve. (except the vegetables!)
3. Put the sliced green pepper and tomato to the fish stock. Add the paprika powder as well.
4. Clean and cut the rest of the fish, add salt and put it into the soup when it starts to boil.
5. Reduce heat and simmer it for 20 minutes.
6. Season to taste with chili powder.