Coconut-Almond porridge

Ingredients

• 180 ml Almond milk, unflavored
• 6 tbsp Coconut flakes, unsweetened
• 3 tbsp Almond flour
• 1 tbsp Flaxseeds, ground
• 0 tsp Vanilla pods, ground
• 1 pinch Sea salt flakes
• 5 pcs Roasted almonds, without salt

Method

1. Heat the almond milk in a small saucepan.
2. Add the remaining ingredients except the roasted almonds.
3. Cook for 3 minutes.
4. Serve it immediately with the roasted almond.