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Quinoa Buddha bowl

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Preparation: 30 min

Serves1

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Allergens

Allergens not verified — check all ingredients carefully

Soy, Sesame

Nutrition

Nutritional information not yet verified

Ingredients

40 g Green salad mix
40 g Baby corn, canned
60 g Tofu
40 g Quinoa
60 g Broccoli
40 g Cucumber
1/2 tsp Olive oil
10 g Sesame seeds

Method

Wash the ingredients and cook the quinoa with a little salt.
Fry the broccoli and tofu in a pan with a little oil.
Slice the vegetables and put them in a deep dish, sprinkle with sesame seeds.

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.