Masala tea

Ingredients

• 5 pcs Cloves, whole
• 2 pcs Cardamom pods
• 150 ml Hot water
• 1 pcs Cinnamon stick, broken in half
• 1 pcs Anise star

Method

1. Make the water boil in a pot, then take it off from the heat and let it cool down a bit.
2. Put the spices into a sieve onto a cup then slowly pour the water on them.
3. Be sure that the bottom of the sieve is under the water with the spices.
4. Let them steep for 5 minutes.
5. Discard the spices then drink the tea while still warm but not hot.