Chai Spiced Chia Pudding with Cinnamon Apples

Ingredients

• 240 ml Almond milk, unsweetened
• 3 tbsp Chia seeds
• 1/2 tsp Cinnamon, ground
• 1/2 tsp Cardamom, ground
• 1 pinch Ginger, ground
• 1 tsp Maple syrup
• 1 pcs Apple
• 20 g Pecans
• 1 tbsp Almond butter, unsalted, unsweetened

Method

1. Start by cooking the apples. Add the apples and cinamon to small pot with a good splash of water. Simmer for a few minutes until the apples start to soften, add more water as necessary. At the end add the maple syrup and stir to coat. Remove from heat and reserve until serving.
2. Meanwhile, make the chia pudding by combining all the ingredients in a small pot and bring to a simmer while stirring. Simmer for 2 minutes, stirring often.
3. Top the pudding with the apples, chopped pecans and almond butter. Enjoy!