Mira HealthRecipe Library

Mira recipe

Watermelon triangles dipped in chocolate

Not yet reviewed
—
Sign in to rateSign in to record cooking

Preparation: 15 min
Serves4

Share recipe

Facebook

Allergens

Allergens not verified — check all ingredients carefully

Tree nuts

Nutrition

Nutritional information not yet verified

Ingredients

  • 500 g Watermelon, peeled, cut into triangles
  • 340 g Dark chocolate, 45-59%, chopped, melted
  • 200 g Hazelnuts, blanched, chopped (optional)

Method

  1. Dip the top of the triangles into the melted chocolate and sprinkle the hazelnut onto them while still melted.
  2. Chill the triangles in the fridge to harden the chocolate.
  3. Serve them right before you need to.

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.