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SPICEY CARROT HUMMUS
Not yet reviewedPreparation: 5 min
Serves6
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Allergens
Allergens not verified — check all ingredients carefully
Sesame
Nutrition
Nutritional information not yet verified
Ingredients
- 180 g Chickpeas, canned, drained, rinsed, MRSJP
- 35 ml Tahini
- 1.2 pcs Carrot, peeled, roughly sliced
- 5/8 tsp Cayenne pepper
- 5/8 clove Garlic clove, minced
Method
- Add all the ingredients to a food processor and process until smooth and combined.
- Adjust consistency with either water or lime juice for a little extra zing.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.