Pumpkin Dumplings

Ingredients

• 500 g Pumpkin
• 200 g Whole wheat flour
• 1 pcs Egg
• 1 tbsp Olive oil
• 50 g Chopped walnuts
• 1 tsp Table salt
• 1/2 tsp Nutmeg, ground

Method

1. Mix mashed pumpkin, flour, egg, salt, and nutmeg to form a dough.
2. Roll into small balls. Boil water in a pot and drop the dumplings in; cook until they float to the surface (about 5 minutes).
3. Serve drizzled with olive oil and garnished with chopped walnuts.