Roasted Cauliflower Feta Dip

Ingredients

• 1 head Califlower, raw, cut into florets
• 3 tbsp Extra virgin olive oil
• 110 g Feta cheese, crumbled
• 120 ml Greek yogurt
• 1 clove Garlic, clove
• 2 tbsp Fresh lemon's juice
• 1 tsp Onion powder
• 1 pinch Sea salt
• 1 pinch Black pepper, ground
• 1 tsp Cumin, ground

Method

1. Pre-heat your oven to 400 Farenheit. Line a baking sheet with parchment paper.Toss your florets with 3 tablespoon olive oil,onion powder, cumin, salt and pepper to taste. Roast for 30 minutes until they turn golden brown.
2. In a food processor add your slightly cooled roasted cauliflower, crumbled feta, garlic, greek yogurt, lemon juice, 1 tablespoon olive oil, and salt and pepper to taste. Process until smooth and creamy. Top with olives,chives and chili flakes if you like it. Eat with vegetable strips or with some whole wheat bread.