Iceberg salad

Ingredients

• 1 pcs Iceberg salad, torn into pieces
• 2 g Olive oil
• 1 1/2 tbsp White wine vinegar
• 0.25 g Salt
• 1/8 tsp Black pepper
• 2 pcs Shallots, minced
• 2 sprig Dill weed, fresh, chopped

Method

1. Place iceberg salad in a bowl.
2. In small bowl, whisk the salt, pepper, vinegar, and olive oil.
3. Drizzle with prepared vinegar mix, and add choped dill. Toss to combine and serve.