Apple-cinnamon turkey breast with bulgur and ruccola

Ingredients

• 150 g Turkey breast
• 50 g Bulgur, dry
• 1/2 tsp Oilve oil
• 1 pinch Cinnamon, ground
• 1 pcs Apples
• 1/2 bunch Rucola, fresh

Method

1. Dice the turkey breast and braise in a little oil, add water and cover.
2. Season with salt and pepper.
3. Dice the apples as well.
4. When the turkey breast is almost tender, add the apple cubes and cinnamon and continue to simmer.
5. Cook the bulgur in boiling water (double amount), season with salt and pepper.
6. Serve the turkey breast with the bulgur and arugula.