Grilled chicken stuffed with plums and ginger-flavoured filling

Ingredients

• 1 1/2 kg Whole chicken, gibblets removed
• 150 g Plums, stoned
• 130 g Bread crumbs
• 130 ml Homemade plum sauce
• 1 pcs Egg
• 1/2 pcs Onion, chopped
• 4 tbsp Homemade chicken stock
• 2 tbsp Fresh orange juice
• 2 tbsp Port
• 2 tbsp Parsley, fresh, chopped
• 1/2 tbsp Ginger, fresh, minced

Method

1. Heat olive oil in small skillet; add onions and ginger; cook until slightly brown.
2. Transfer in bowl; add chopped plums, breadcrumbs, parsley, half plum sauce, salt, and pepper.
3. Fill the chicken cavity with prepared mixture and tie the chicken legs with kitchen twine.
4. Set the chicken in roasting pan and roast for 30 minutes at 200°C; reduce heat to 160°C and roast for 60 minutes more.
5. Set chicken on cutting board and tent with aluminium foil.
6. Meanwhile, combine port, orange juice, plum sauce, chicken stock, and roasting juices in small sauce pan; bring to a boil over medium-high heat and when it boils, remove from the heat.
7. Carve the chicken and serve with prepared sauce.