Honey Garlic Beef Stir-Fry with Broccoli & Carrots

Ingredients

• 400 g Beef Sirloin
• 300 g Broccoli
• 300 g Carrot
• 4 clove Garlics
• 2 tbsp Light soy sauce
• 1 tbsp Honey
• 1 tbsp Rice vinegar
• 100 ml Homemade beef stock
• 10 g Corn or tapioca starch
• 30 ml Water
• 1 g Salt and freshly ground black pepper to taste

Method

1. Heat olive oil in a large skillet or wok over medium-high heat. Add beef strips and season with salt and pepper. Sear until browned on all sides. Remove from skillet.
2. Add broccoli and carrots to the skillet. Sauté for 5-7 minutes until vegetables are tender.
3. In a small bowl, mix together soy sauce, honey, rice vinegar, and beef broth. Pour over vegetables.
4. Add minced garlic and cook for 1-2 minutes until fragrant.
5. Return beef to the skillet. Stir in cornstarch slurry to thicken the sauce. Cook for another 2-3 minutes until everything is heated through and sauce is glossy.
6. Serve stir-fry with a side of brown rice or quinoa.