Jerusalem artichocke salad with gorgonzola and apple

Ingredients

• 4 pcs Jerusalem artichoke
• 2 pinch Salt
• 0.1 g Black pepper, ground
• 1/2 tbsp Oilve oil
• 20 g Honey
• 1 tbsp Balsamic vinegar
• 1 pcs Apples
• 1 tsp Mustard
• 150 g Romaine lettuce
• 1 tbsp Walnut
• 40 g Gorgonzola

Method

1. Preheat the oven to 200°C.
2. Peel, wash and dice the Jerusalem artichokes and place them on a baking tray lined with baking paper.
3. Season with salt and pepper, drizzle with a little olive oil, turn them over and place in the oven to bake for 15-20 minutes.
4. Chop the apples, remove the core and cut into cubes/thin slices.
5. Prepare the dressing: mix the honey, balsamic vinegar and mustard.
6. Place the romaine lettuce and apple in a large bowl and mix well with the dressing.
7. Stir in the diced Jerusalem artichokes.
8. When you serve it garnish with gorgonzola.