Banana ghosts and mini pumpkins (lactose free)

Ingredients

• 2 pcs Bananas
• 4 pcs Tangerines
• 2 pcs Celery stick
• 70 g Chocolate chips, lactose free

Method

1. Peel the bananas and tangerines
2. Cut the bananas in half, and carefully push the choco chips into them as eyes and mouth.
3. Place the halves vertically on a serving dish.
4. Cut the celery sticks into smaller pieces, these will be the stalks of the mini pumpkins.
5. Kids won't eat them, we only need them as decoration.
6. Prick the celery sticks into the peeled tangerines' centers and place them on the serving dish too.
7. Let's start the healthy Halloween!