Avocado chicken salad

Ingredients

• 4 pcs Chicken breast fillets
• 2 pcs Avocado, sliced
• 20 pcs Cherry tomatoes, halved
• 1 pcs Red onion, cut in 1cm thick rounds
• 4 tbsp Parsley, fresh, chopped
• 4 tbsp Olive oil
• 2 tbsp Lemon juice, fresh
• 1/2 tsp Pepper, black ground
• 1/4 tsp Mild red paprika powder

Method

1. Heat oven to 220C.
2. Toss the tomatoes, onion, and avocado with 2 tablespoons olive oil.
3. Spread to rimmed baking sheet.
4. Roast for 15-20 minutes.
5. In a meantime, heat the grill to medium.
6. Brush the chicken with 1 tablespoon olive oil.
7. Rub the chicken with half the black pepper and paprika.
8. Cook the chicken for 5 minutes per side.
9. Remove the chicken and let it rest for 5 minutes.
10. Whisk the lemon juice and remaining olive oil.
11. Slice the chicken and combine with veggies.
12. Drizzle with lemon juice mix.
13. Toss to blend.
14. Serve warm.