Orange-flavoured chocolate cream with avocado

Ingredients

• 2 pcs Avocado, peeled, stoned, sliced
• 120 g Cocoa powder, unsweetened
• 120 ml Honey, light
• 120 ml Almond milk
• 2 tbsp Orange marmalade
• 1 pinch Cinnamon, ground

Method

1. Place everything in food processor.
2. Pulse until combined thoroughly and smooth.
3. Scrape down the sides and process again for 15 seconds.
4. Set in refrigerator for 1 hour.
5. Serve in dessert bowls.