Cold veggie creamsoup with whole wheat bread

Ingredients

• 60 g Green peas
• 20 g Green pepper
• 20 g Whole tomato
• 60 g Cucumbers
• 5 g Onion
• 1 clove Garlic
• 3 g Basil leaves, chopped
• 0.05 g Black pepper, ground
• 0.1 g Salt
• 20 g Edam
• 30 g Greek yogurt
• 110 g Whole-grain bread

Method

1. Fry the onions until translucent, then add the garlic, peppers, cucumber, tomatoes and water.
2. Season with salt, pepper and basil and cook for about 15 minutes.
3. Mash with a blender, add the steamed green peas, chill, then add the sour cream.
4. Serve with basil and wide-sliced cheese.