Jerusalem artichoke pie with thyme

Ingredients

• 4 pcs Jerusalem artichoke
• 1 pcs Egg
• 1 tsp Fresh thyme
• 1 pinch Salt
• 2 tbsp Wholegrain flour
• 5 g Oilve oil

Method

1. Grate the jerusalem artichokes and season with salt and thyme.
2. Add the egg and mix.
3. If too thin, thicken with wholemeal flour.
4. Fry the Jerusalem artichoke mixture in a little oil or Teflon pan until red on both sides.