Pad Thai with tofu

Ingredients

• 150 g Rice noodles
• 3 slice Tofu, light, Organic Japanese
• 1 tbsp Light soy sauce
• 100 g Green beans
• 2 pcs Carrot
• 1/2 tsp Olive oil
• 1/2 tsp Table salt
• 1/2 tsp Garlic powder
• 1/2 tsp Ginger, ground
• 1/2 pcs Lime juice
• 1 tbsp White sugar
• 2 tbsp Peanuts
• 20 g Bean sprouts

Method

1. 1. Cook the rice noodles according to the instructions on the packet.
2. 2. Cut the tofu and carrots into small cubes and fry them in the oil with the green beans.
3. 3. Season with garlic powder, salt and ginger.
4. 4. Mix the soy sauce and sugar and add to the tofu, mix it well.
5. 5. Roast the peanuts, mix the drained noodles with the tofu and serve with peanuts, lime juice and bean.