Homemade poke bowl

Ingredients

• 250 g Chicken steaks
• 90 g Quinoa, uncooked
• 4 pcs Carrots, pealed and cut in 4 longway than half
• 1 pcs Bell pepper, red, cut into sticks
• 2 tbsp Homemade Hummus
• 25 g Pumpkin seeds, toasted, unsalted, hulled

Method

1. Marinate the chicken breast in the evening before. (My favourite marinade for 0,5 kg chicken breast is: 1 clove garlic, 1 tbsp balsamic vinegar, 2 tbsp vegetable oil, 0,75 tsp mustard, black pepper and salt to taste.)
2. Arrange it on a roast pan with the vegetables.
3. Cover with aluminium foil and bake for about 40 min (200°C).
4. In the meantime cooke the quinoa.
5. Remove aluminium foil and roast it for 10 more minutes.
6. Take a bowl and arrange cooked quinoa, chicken breast, vegetables and hummus in it.
7. Top with pumpkin seeds or some other nuts.