Greek burger vegan

Ingredients

• 4 pcs Whole wheat hamburger buns, vegan
• 500 g Zucchini, sliced
• 2 pcs Eggplant, sliced
• 1 tsp Olive oil
• 2 pcs Tomato, sliced
• 1 tsp Garlic, minced
• 20 g Green salad leaves
• 1 head Red onion, finely sliced

Method

1. In a bowl mix the garlic, olive oil with sliced zucchini and eggplant.
2. Place the eggplant and zucchini on the grill or grill pan over medium-high heat.
3. Grill for 2 minutes each side.
4. Toast the burger buns inside.
5. Place salad leaves on the burger bottoms.
6. Top with sliced onion,few slice of tomato, zucchini, eggplant.
7. Put the bun tops on.
8. Enjoy!