Apple Pie

Ingredients

• 260 g Whole wheat flour
• 110 g Coconut oil
• 60 g Maple syrup
• 3/4 tsp Baking powder
• 0.75 g Small pinch salt
• 3 pcs Apples
• 3/4 tsp Cinnamon, ground
• 3/4 tbsp Lemon juice

Method

1. Preheat oven to 180°C (350°F).
2. In a bowl, mix flour, baking powder, and salt.
3. Add the coconut oil until crumbly. Add maple syrup and mix until dough forms.
4. Press half of the dough into a pie dish. Toss apples with lemon juice and cinnamon, then spread over the crust.
5. Crumble remaining dough on top and bake for 40-45 minutes until golden brown.