Winter Coleslaw

Ingredients

• 3/8 head Red cabbage
• 350 ml Curly kale
• 1 1/2 pcs Carrot, grated
• 180 ml Pomegranate seeds
• 90 ml Cashew, toasted, unsalted
• 1 1/2 tbsp Tahini
• 1 1/2 tbsp Lemon juice
• 1 1/2 tbsp Apple cider vinegar
• 3/4 tsp Honey

Method

1. For the dressing, add tahini or almond butter, vinegar, honey, lemon juice salt and pepper in a small bowl and whisk to combine until even and creamy. Set aside.
2. For the slaw, add the kale, cabbage, and carrots together into a large mixing bowl. Pour the dressing over the slaw and mix to thoroughly combine. Pour the slaw into your serving bowl and top with the pomegranate seeds, cashews, and black pepper.
3. Enjoy right away or store for serving the next day!