Vegetable Scrambled Eggs

Ingredients

• 2 pcs Egg
• 1/2 pcs Onion
• 1/2 tbsp Olive oil
• 1/2 pcs Bell pepper
• 2 pcs Baby zucchini
• 20 g Baby spinach
• 1 g Salt and freshly ground black pepper to taste
• 1 tbsp Parsley, fresh

Method

1. Heat olive oil in a skillet, sauté onion and mixed vegetables until softened.
2. In a bowl, whisk eggs with salt and pepper, then pour over the vegetables.
3. Cook until eggs are set, stirring occasionally. Garnish with fresh parsley before serving.