Cocoa rolls with cottage cheese

Ingredients

• 250 g Curd cheese
• 250 g Whole wheat flour
• 10 g Baking powder
• 120 g Apple, peeled, pureed
• 70 g Rice milk
• 70 g Apple, peeled, pureed
• 2 1/2 tbsp Cocoa powder, unsweetened
• 1 tsp Vanilla extract

Method

1. 1. Preheat the oven to 160 °C. (320 F)
2. 2. On a floured board, knead the ingredients except the vanilla extract, cocoa powder and 70 g apple puree.
3. 3. Cut nice snails with a thread and place them on a baking tray lined with baking paper.
4. 4. Place in the oven and bake for ~20 minutes until the snails are ready.
5. 5. Serve with yogurt and fruit.