Black bean dip

Ingredients

• 530 g Black beans, soaked overnight
• 1 1/2 tbsp Lime juice, fresh
• 3/8 pcs Onion, diced
• 3/4 clove Garlic
• 5 g Coriander, fresh, chopped
• 3/4 pcs Jalapeno, minced
• 1/4 tsp Chili powder
• 1/4 tsp Cumin seed, ground
• 3/8 tsp Fine sea salt

Method

1. Soak the beans overnight.
2. Rinse and drain when ready to use.
3. Cook the beans in boiling water for 60-90 minutes or until tender.
4. Drain and rinse again.
5. Place the beans, onion, cilantro, garlic, jalapeno, lime juice, cumin, chili, and salt in a food processor.
6. Process until smooth.
7. Serve immediately or chill briefly before serving.