ROASTED CHANA MASALA

Ingredients

• 1 pcs Onion, minced
• 1 tbsp Ginger root, minced
• 1 1/2 tsp Garam Masala
• 1 1/2 tsp Cumin, ground
• 1 tsp Curry powder
• 3 tbsp Tomato paste
• 470 ml Tomatoes, can, crushed
• 240 ml Sun-dried tomatoes, chopped
• 470 ml Chickpeas, canned, drained, rinsed, MRSJP
• 710 ml Cauliflower
• 330 g Sweet potato
• 240 g Red potatoes
• 240 ml Water
• 240 ml Coconut milk, plain or original, fortified, unsweetened
• 240 ml Cherry tomatoes, halved
• 1/2 pcs Lime
• 180 ml Basmati rice

Method

1. Cook the rice according to the packet directions.
2. In a saucepan over medium heat add in 1-2 tbsp of water, add your onion, and ginger and saute until fragrant (approx 5 minutes). Add in your the rest of your ingredients and bring to a low boil. Reduce heat to a simmer, cover and cook 20 minutes.
3. Add salt and seasonings to adjust to your taste.
4. Dress with a few halved cherry tomatoes and a slice of lemon or lime.
5. Enjoy like this or add rice if you like.