Pesto chicken with veggies and whole wheat pasta

Ingredients

• 160 g Spaghetti, whole-wheat
• 260 g Chicken breast, boned, skinned
• 1 head Onion
• 1/2 tbsp Sunflower oil
• 10 g Parmesan, reduced fat
• 150 g Cherry tomatoes
• 100 g Pesto

Method

1. Fry the onion in the oil and fry the chicken breasts cut into pieces.
2. Cook the pasta in boiling water.
3. When the chicken is cooked, pour in the pesto sauce, mix well and pour over the pasta. Serve with sliced cocktail tomatoes and parmesan.