Grilled sweet potato slices

Ingredients

• 600 g Sweet potatoes, peeled
• 4 tbsp Olive oil
• 1/2 tsp Salt
• 2 sprig Rosemary, fresh, chopped

Method

1. Preheat grill.
2. While the grill is heating up, peel the sweet potatoes and slice lengthwise, or diagonally, into 0.5cm thick pieces.
3. Coat the sweet potato slices with olive oil and sprinkle with salt.
4. Once the grill is hot, lay the sweet potato pieces down onto the grill grates.
5. Cover the grill and cook until each side gets some grill marks, between 3-6 minutes for each side, depending on how hot your grill is.
6. Transfer the sweet potatoes in a bowl and sprinkle with chopped rosemary before serving.