Spring vegetables with broccoli hummus

Ingredients

• 4 g Broccoli, cut into florets
• 1 pcs Lemon, juiced and zested
• 1 clove Garlic
• 2 g Carrots
• 2 g Celery stalk
• 1/2 tsp Black pepper, ground

Method

1. Place the broccoli in a steamer basket.
2. Pour 2-inch water in a saucepan. and place the steamer basket over it.
3. Bring the water to a simmer and steam the broccoli for 4 minutes.
4. Place the broccoli in a food blender along with lemon juice and zest, garlic, and black pepper.
5. Blend together until smooth.
6. Serve the hummus in a serving cup and chill in a fridge for 15 minutes.
7. In a meantime, cut the carrots in matchsticks.
8. Do the same with celery.
9. You can also use some other veggies.
10. Serve veggies with chilled dip.