Warm peas and toast salad

Ingredients

• 950 ml Green peas, fresh
• 200 g Bread, whole-wheat
• 1 tbsp Lemon juice, fresh
• 3 tbsp Olive oil
• 1 pcs Red onion, finely sliced
• 1 clove Garlic, chopped
• 1/4 tsp Pepper, black ground

Method

1. Bring a pot of salted water to a boil.
2. Add the peas and cook for 3 minutes.
3. Drain and keep warm.
4. Meanwhile, heat 1 tablespoon olive oil.
5. Add the cubed bread and toast in the skillet.
6. Remove the bread and heat remaining oil.
7. Add the onions and cook for 5 minutes.
8. Add the garlic and cook for 1 minute.
9. Add the lemon juice, black pepper, and peas.
10. Toss to coat.
11. Add the toasted bread and toss gently.
12. Serve warm.