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Mira recipe
Tuna Cream Baguette, gluten free
Not yet reviewedDietary and health claims have not been verified.
Preparation: 10 min
Serves4
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Allergens
Allergens not verified — check all ingredients carefully
Eggs, Gluten, Fish
Nutrition
Nutritional information not yet verified
Ingredients
- 2 pcs Baguette, gluten free
- 4 pcs Tomatoes, sliced
- 3 pcs Lettuce
- 4 tbsp Tuna dip
- 1 pcs Egg, hard boiled, sliced
Method
- Sprinkle the baguettes with a few drops of water then warm them in the oven.
- Cut the baguettes when they are still warm.
- Start stuffing them: leaves of lettuce, tomato slices, tuna dip, slices of the hard-boiled egg, and baguette on top.
- Half a baguette per person, cut into 2.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.